Recipe Name Cowboy Caviar Submitted by igirard Recipe Description Alternative to salsa for a party Quantity 1 Quantity Unit Large Pyrex Bowl Prep Time (minutes) 180 Cook Time (minutes) 5 Ready In (minutes) 185

Ingredients Amount Measure Ingredient 1/2 cup olive oil 1/2 cup Splenda White Sugar blend 1/2 cup apple cider vinegar 2 cups 1 can Pinto Beans 2 cups Black-eyed peas 2 cups Black Beans, 15 oz. can 1 cup Shoepeg corn 1 pepper green pepper, seeded and diced 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) red bell pepper, diced 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) orange bell pepper 1 large Red onion, diced small Steps Sequence Step 1 Combine oil, sugar, and vinegar in saucepan 2 Boil ingredients for one minute then cool 3 Combine beans, peas, corn, peppers and onions in bowl 4 Pour vinegar mixture over vegetable mixture, mix thoroughly 5 Cover and marinate over night