Recipe Name eggplant pasta sauce Submitted by carolwitham Recipe Description Fresh vegetable pasta sauce/ Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 3/4 eggplant, unpeeled (approx 1-1/4 lb) 20 oz Eggplant, unpeeled 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 onion red onion, cut in chunks 6 cloves garlic, chopped 2 tablespoons olive oil, extra virgin 14 1/2 ounces diced tomatoes 14. 5 ounce can Steps Sequence Step 1 Sautee all vegetables (except canned tomatoes) in oil 2 Simmer 15-20 minutes. 3 Toss with whole wheat pasta (penne) to serve. 4 (Optional) ad a few crumbles of feta cheese.