Recipe Name Pumpkin Pancakes Submitted by lvarndell Recipe Description Pumpkin Pancakes from Practical Paleo Quantity 0 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 2 Ready In (minutes) 2

Ingredients Amount Measure Ingredient 4 large eggs 1/2 cup pumpkin, canned (1/2 large can) 2 tablespoons coconut oil (melted) 1 teaspoon vanilla extract 1/4 teaspoon baking soda, gluten free 1 teaspoon Mixed Spice 1 teaspoon cinnamon, ground 1 dash salt 2 tablespoons coconut flour, sifted Steps Sequence Step 1 Wisk the eggs, canned pumpkin, and pure vanilla together. 2 Sift the pumpkin pie spice, cinnamon, and baking soda into the wet ingredients. 3 Melt 2 tablespoons of butter in a large skillet over medium heat. 5 grease the skillet and spoon the batter into the skillet to make pancakes of your desired size. 6 When a few bubbles appear, flip the pancakes once to finish cooking. 7 Serve with grass-fed butter and cinnamon or sliced bananas.