Recipe Name Cornbread Extra Moist Submitted by Esta34950
Recipe Description The canned cream corn and sour cream make this very moist
Quantity 0 Quantity Unit
Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
2
cupscorn meal
1
cupwheat flour, wholewheat
3/4
cupcanola oil
4
largeeggs
6
tablespoonssugar
2
teaspoonssalt
1
teaspoonbaking powder (2Tbs)
1
can (303 x 406)Corn, cream style
2
Usda default (100 gm - 4 oz)Sour cream, light (2 cup total)
Steps
Sequence Step
1baking powder is 2 tablespoons, and sour cream is a 16 oz container (2 cups) The ingredient selection is very lacking here.
2Mix dry ingredients together. Seperately mix wet ingredients together.
3pour wet ingredients into the dry and mix until smooth.
4Pour into a 9 x 13 pan
5Bake at 350 for 40 - 45 minutes or until a toothpick inserted in the center comes out clean