Recipe Name Paleo Pumpkin Pancakes Submitted by lvarndell Recipe Description low carb keto pancakes Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 2 Ready In (minutes) 7

Ingredients Amount Measure Ingredient 4 large eggs 1/2 cup pumpkin, canned 2 tablespoons coconut oil (melted) 1 teaspoon vanilla extract/pure 1/4 teaspoon baking soda 1 teaspoon Pumpkin Pie Spice 1 teaspoon cinnamon, ground 2 tablespoons coconut flour 1 dash salt Steps Sequence Step 1 Whisk the eggs, canned pumpkin, and pure vanilla extract together. 2 Sift the pumpkin pie spice, cinnamon, and baking soda into the wet ingredients. 3 Melt 2 tablespoons of butter in a large skillet over medium heat. 4 Then, mix the coconut oil into the batter. 5 Grease the skillet and spoon the batter into the skillet to make pancakes of your desired size 6 When a few bubbles appear, flip the pancakes once to finish cooking. 7 Serve with grass-fed butter and cinnamon or sliced bananas.