Recipe Name Buttermilk Pancakes Submitted by Guest Recipe Description Consists of 1 cup of all purpose; 2 tbsp of sugar, 2 tsp of baking powder, 1 tsp of salt,1 egg beaten, 1 cup of buttermilk, 2 tbsp( substituted for crisco) or butter Quantity 15 Quantity Unit 8 Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 cup flour, Gluten free all purpose mix 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon salt 1 fluid ounce 1 Egg 1 cup buttermilk 2 tablespoons dough enhancer Steps Sequence Step 1 Mix together dry ingredients 2 Beat eggs then add to mixture 3 add 1 cup of buttermilk then stir in milk (add 1/2 cup of milk as needed) 4 Add the oil and stir 5 Finally pour the batter onto griddle and cook