Recipe Name ITALIAN BROCCOLI PASTA Submitted by jgouker Recipe Description L18900 Quantity 100 Quantity Unit 11 OUNCE SERVINGS Prep Time (minutes) 30 Cook Time (minutes) 65 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 17 cups, chopped Onion, chopped 1/4 cup canola oil 40 ounce Tomato Paste – Bountiful Harvest, #10 Can 92 1/3 cups tomatoes canned, diced 1 1/2 cups granulated sugar 8 tablespoons garlic powder 1/2 cup salt 2 1/2 tablespoons basil 2 1/2 tablespoons oregano 2 1/2 tablespoons black pepper 2 tablespoons thyme, dry, ground 62 cups, chopped broccoli florets, frozen 10 gallons water 264 ounces rotini-tri color 5 tablespoons salt 20 ounces grated parmesan 3 cups, chopped Green Onion, thinly sliced Steps Sequence Step 1 1. SPRAY TILT GRILL OR STEAM JACKETED KETTLE WITH NON-STICK SPRAY. ADD ONIONS. STIR WELL. COVER; COOK 10 MINUTES OR UNTIL ONIONS ARE TENDER, STIRRING CONSTANTLY. 2 2. ADD TOMATOES,TOMATO PASTE,SUGAR,GARLIC POWDER,PEPPER,BASIL,OREGANO AND THYME TO ONIONS. BRING TO A BOIL; REDUCE HEAT; SIMMER 25 MINUTES; STIRRING OCCASIONALLY 3 3. ADD BROCCOLI; STIR WELL; RETURN TO A SIMMER; SIMMER 3 TO 5 MINUTES OR UNTIL THOROUGHLY HEATED. DO NOT OVERCOOK. CCP: HOLD FOR SERVICE AT 140 F. OR HIGHER. 4 4. ADD SALT TO WATER; HEAT TO A ROLLING BOIL, SLOWWLY ADD ROTINI WHILE STIRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK 10-12 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY. DRAIN. RINSE WITH WARM WATER; DRAIN THOROUGHLY. 5 5. SPRINKLE GREEN ONION AND PARMESAN OVER PAN AND MAINTAIN ON SERVING LINE AT 140. F OR HIGHER. EACH PORTION: LADEL 1 1/4 CUPS OF TOMATO-BROCCOLI SAUCE OVER 1 1/4 CUPS ROTINI.