Recipe Name Asparagus Fritatta Submitted by Karen Benevento Recipe Description An italian omelete good hot or cold. Quantity 1 Quantity Unit med. skillet Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 6 large eggs 1 cup Asparagus, chopped 1 dash salt, to taste 1 dash pepper, to taste 2 tablespoons olive oil, extra virgin Steps Sequence Step 1 Beat eggs in medium bowl. Add salt and pepper. 2 Heat oil in skillet over medium heat, making sure skillet surface is coated. Pour beaten eggs into skillet. Sprinkle 1" pieces of asparagus and 1/2 cup of 1/2" cubed salami onto eggs. 3 When bottom is browned (about 7 to 10 minutes) and top still soft but set, slide onto large plate, then flip over back into skillet. Cook for approx. 5 minutes more. Slide back onto plate and let set for 3 to 5 minutes. Cut into 6 and serve with green salad.