Recipe Name Spicy Sausage & Potato Chowder Submitted by TCarobine Recipe Description Soup that everyone loves Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 6 servings 2 oz Italian Sausage - Hot 12 Potato small (1-3/4" to 2-1/2" dia) 4 lbs Potatoes, red, flesh and skin cubed 1 onion Large onion, chopped 2 cups 2% milk or skim 1 can (10.75 oz) Cream of chicken condensed soup low sodium 2 Usda default (100 gm - 4 oz) Sour cream, light (1 cup total) 2 cups corn kernels, fresh 1 teaspoon thyme, dry, ground 1 teaspoon basil Steps Sequence Step 1 In a large skillet with a lid or a dutch oven brown the spicy sausage (1 tube of Jimmy Deans Hot works well). 2 When the sausage has only a slight amount of pink remaining add the cubed potatoes and spices, stir into the sausage. Continue to stir over the next 8-10 min until the potatoes are tender yet firm (not mushy). 3 Add the onion and mix in. Cook for 3-5 min until the onions become tender. 4 While the onion is cooking: Combine the other ingredients in a stock pot or large soup pot. 5 Add the sausage/potato mixture into the stock pot and simmer for 20 min.