Recipe Name Egg Custard Submitted by TheMitz Recipe Description This makes a double batch. I prefer whole milk, not half and half or cream, as it makes a cleaner custard. I use one half a vanilla bean pod, scraped, as well as extract. Also, I use 4 Tb Cointreau, which isn't in this database, but the net says 1 oz (2 Tb) = 103 calories. You don't have to use it, but it lends a nice fresh flavor without tasting orangey. Quantity 10 Quantity Unit 4 6-oz & 6 4-oz ramekins Prep Time (minutes) 10 Cook Time (minutes) 55 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 quart Whole organic milk 2 large egg yolks (extra large) 4 extra large eggs 4 tablespoons Raw Honey 1/4 teaspoon seeds from vanilla bean (HALF POD) 1 tablespoon vanilla extract/pure 2 fliud ounces Cointreau (2 TB = 1 Oz @ 103 calories) 1 dash Dash Himalayan pink salt 1/8 teaspoon nutmeg freshly grated Steps Sequence Step 1 Put all in the mixing bowl 2 Oven to 350 3 in a 12 muffin tine pour a tsp. of stock into the bottom of each tin 4 put the meatloaf mixture in the tins 5 Bake for 25-35 mins depending on size of cupcake