Recipe Name Creamed Corn Cornbread Submitted by kipkristio Recipe Description cornbread with creamed corn and wheatgerm. Adapted from Alton Brown/Food Network recipe and Southern Food recipe with wheat germ added. Quantity 1 Quantity Unit 9 inch pan Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup cornmeal 1 cup wheat germ 1 teaspoon salt 2 teaspoons baking powder 0.5 teaspoons baking soda 1 cup buttermilk 2 large eggs 1 can (303 x 406) creamed corn 2 tablespoons olive oil Steps Sequence Step 1 Preheat oven to 425 2 grease 9 inch square baking pan 3 Combine cornmeal, wheat germ, flour, baking powder, soda, salt and sugar in large mixing bowl 4 In another mixing bowl, whisk together buttermilk and eggs, stir in cream style corn and olive oil. 5 Stir wet ingredients into dry ingredients just until blended. 6 Spoon into prepared baking pan. 7 Bake for 20-25 minutes or until golden brown and cornbread springs back when lightly touched.