Recipe Name Black-Eyed Pea Soup Submitted by dbcarlson Recipe Description Quantity 10 Quantity Unit cups Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 2 cups Black-eyed peas 2 medium (2-1/4" to 3-1/4" dia.) potatoes 2 large (7-1/4" to 8-1/2" long) carrots diced 4 stalks small (5" long) celery, sliced 3 tablespoons tamari 1 medium (2-1/2" dia) Onion chopped 2 clove garlic minced 1/4 teaspoon black pepper 1 teaspoon basil 1 teaspoon dill weed 7 cups (8 fl oz) water Steps Sequence Step 1 Rinse peas well,. Place in a large pot and cover with water plus 1 inch. Soak overnight. Drain off soaking water. To pot of drained peas, add 7 cups of water and remaining ingredients. Bring to a boil for 2 minutes. Reduce heat to medium-low. Simmer 1 to 2 hour or until beans are tender. Stir occasionally, mashing beans and potatoes against sides of pot to thicken soup