Recipe Name Beef Veg soup Submitted by Guest Recipe Description Crock pot Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 300 Ready In (minutes) 320

Ingredients Amount Measure Ingredient 1 can (10.5 oz) beef broth, bouillon (consomme) condensed 8 ounces Beef,chuck roast cooked and diced 2 cups 1 can (28 fl oz) tomatoes, canned 4 cups Vegetables, corn, peas, carrots, beans 1 head, small (about 4-1/2" dia) Cabbage raw 3 cups (8 fl oz) water 2 cups broth, Beef Steps Sequence Step 1 beef is leftover. cut and add to crock pot 2 add cabbage, broth, stock and water 3 cook on high for 3 hours then add frozen mixed veg.cook another 2 hours or till cabbage cooked