Recipe Name Amish Whole Wheat Bread Submitted by Bachka Recipe Description Recipe from an Amish bread recipe book Quantity 2 Quantity Unit loafs Prep Time (minutes) 15 Cook Time (minutes) 200 Ready In (minutes) 215

Ingredients Amount Measure Ingredient 2 1/4 teaspoons yeast, active dry 4 cups (8 fl oz) water, warm (110 degrees) 1/8 cups molasses 1/4 cups honey 1/2 cup butter, softened 3 cup whole wheat flour 2 1/4 cups Wheat flour, white, all purpose, enriched, unbleac Steps Sequence Step 1 Dissolve yeast in warm water. Combine butter, molasses, honey in a large bowl and add yeast. Mix well. 2 Gradually add flour to form a soft dough and turn onto floured surface, Knead until smooth, cover and let rise to double its size (about 1 hour). 3 Punch down and let rest a few minutes. 4 Divide into 2 portions and form loaves. Let rise in well-greased loaf pans until above lip of pans (about 1 hour). 5 Bake 35-40 minutes at 375F. 6 Turn out of pans to completely cool.