Recipe Name CHICKEN MARINARA Submitted by jgouker Recipe Description S06660 Quantity 100 Quantity Unit 8 OZ Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 18 pounds, raw breast 2 ounces Pam cooking spray 1/4 cup salt 2 tablespoons black pepper 50 cups, chopped broccoli chopped 160 ounces penne 57 1/3 cups Pasta Sauce 3 1/3 tablespoons basil 3 1/3 tablespoons oregano 6 2/3 tablespoons thyme, dry, ground 5 cups grated parmesan Steps Sequence Step 1 SPRINKLE SALT 4 STEAM BROCCOLI FOR 3-5 MINUTES OR UNTIL "AL DENTE". HOLD FOR USE IN STEP 7. 5 MIX TOGETHER PENNE PASTA, COOKED CHICKEN, MARINARA SAUCE, BASIL, OREGANO AND THYME. COVER TIGHTLY IN PLASTIC WRAP ADN FOIL 6 BAKE IN 350 F. OVEN UNTIL INTERNAL TEMPERATURE REACHES 165 F. FOR 15 SECONDS. (CCP) APPROXIMATELY 45 MINUTES. 7 RIGHT BEFORE SERVICE, MIX STEAMED BROCCOLI INTO PENNE PASTA MIXTURE AND SPRINKLE 1/2 CUP PARMESAN CHEESE OVER EACH PAN. 8 HOLD AT 140 F. FOR SERVICE