Recipe Name Ginger-Veggie Stir Fry Submitted by Chris Recipe Description yum Quantity 0 Quantity Unit Prep Time (minutes) 1 Cook Time (minutes) 1 Ready In (minutes) 2

Ingredients Amount Measure Ingredient 1 tablespoon Cornstarch 2 teaspoons garlic minced 2 teaspoons ground ginger 1/4 cup vegetable oil 2 cups, chopped broccoli florets 1 package (10 oz) Cauliflower, frozen, unprepared 1 package (10 oz) Peas, frozen 1 1/2 cups, diced pineapple crushed 1 block tofu (15 oz, soft or firm) 1 cup, chopped Carrots, raw 1 package (10 oz) Spinach 2 tablespoons soy sauce Steps Sequence Step 1 In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is dissolved. Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat.