Recipe Name Chicken Soup Submitted by jaq Recipe Description Bring stock and rice to a boil, skim off any foam, cover and cook for 1 hour. Add vegetables, meat, seasonings, and cook until tender. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 80 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 8 cups chicken broth, organic free range, Pacific 1 cup Rice, brown, medium-grain 1 cup, chopped or diced Chicken, meat only, stewed 1 1/2 cups, chopped Carrots, raw 1 1/2 cups, diced celery 1 1/2 cup green beans 1 teaspoon salt 1/2 teaspoon black pepper, ground Steps Sequence Step 1 Bring stock and rice to boil, skim off any foam, cover and cook for 1 hour. Add vegetables, meat, seasonings, and cook until tender.