Recipe Name My waxed bean soup/stew Submitted by Hun1 Recipe Description Waxed bean soup cooked and thickened with rue Quantity 600 Quantity Unit gr Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 8 cups green beans --chopped 2 tablespoons Oil, vegetable, sunflower, linoleic (less than 60%) 4 cloves garlic minced 4 tablespoons sour cream - light 2 tablespoons all-purpose flour 1 teaspoon balsamic vinegar 2 teaspoons salt Steps Sequence Step 1 clean waxed beans 2 blanch waxed beans 3 cook blanched beans in just enough salted water to cover 4 prepare a rue - heat oil in a shallow pan 5 press garlic into heated oil and saute for a few seconds on medium heat 6 add two tablespoon of flour and slightly grown - with care 8 let it up with some water and from the cooking liquid from the beans 9 when beans are cooked mix in the rue and let it cook for 3 to 5 min 10 when served add a teaspoon of balsamic vinegar and some more sour cream