cook jumbo pasta shells for about 9-10 minutes; drain on wax paper and let cool.
2
heat oven to 350 degrees
3
in large skillet brown the meat; then drain.
4
mix together in large bowl :
meat ( ground in more finely in blender first for smoother texture), eggs, bread crumbs, mozzarella and parmesan cheeses, onion, oregano, salt and pepper.
5
Fill each shell with about 2 TBSP of meat filling.
6
spread thin layer of sauce on bottom of pan (9x13)
7
place filled shells in prepared dish, cover with remaining sauce.
8
sprinkle with extra cheese if desired
9
cover with foil to bake for 45 mins or til hot and bubbly.
