An easy to make recipe that is also easy on the pocketbook.
Quantity
4
Quantity Unit
baking sheet
Prep Time (minutes)
20
Cook Time (minutes)
60
Ready In (minutes)
80
Ingredients
Amount
Measure
Ingredient
2
1/2
cups
Cereals ready-to-eat, RICE KRINKLES, (rice)
2
cups
oatmeal, instant or quick
1/2
cup, packed
raisins, seedless
1/2
cup, packed
brown sugar
1/2
cup
corn syrup
1/2
cup
Peanut butter, smooth style, without salt
1
teaspoon
vanilla extract
1/2
cup, small pieces
Milk chocolate chips
Steps
Sequence
Step
1
COMBINE first 3 ingredients in a large bowl; set aside.
2
BRING brown sugar and syrup to a boil in a small saucepan over medium-high heat, stirring constantly; remove from heat. Stir in peanut butter and vanilla until blended.
3
POUR peanut butter mixture over cereal mixture, stirring until coated; let stand 10 minutes.
4
STIR in chocolate morsels. Press mixture into 13- x 9-inch pan; cool in pan on a wire rack for aprox. 1 hour. Cut into bars.