Recipe Name Amish cornbread Submitted by Bachka Recipe Description From Amish bread recipe book Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 1/2 cup cornmeal 1 1/2 cups Wheat flour, white, all purpose, enriched, unbleached 1/2 cup butter 1 cup sugar - Organic cane juice crystals 1/2 teaspoon salt 3 teaspoons baking powder 1 1/2 cups milk 2 large eggs Steps Sequence Step 1 Cream butter and sugar. 2 Add eggs and blend well. 4 Add milk and dry ingredients alternately to the creamed butter, sugar and egg mixture. Mix well between additions. 5 Grease and flour 9x13 inch baking pan. Pour cornbread batter into pan and bake in a preheated 400°F oven for 35-40 minutes, until lightly browned and toothpick comes out clean. 6 Cool and serve.