Recipe Name BAKED HERB CATFISH Submitted by jgouker Recipe Description S07000 Quantity 1 Quantity Unit FILLET Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 100 fillets catfish 1/2 cup salt 4 1/3 tablespoons black pepper 6 1/3 tablespoons Paprika 4 1/3 tablespoons thyme, dry, ground 4 1/3 tablespoons oregano 4 1/3 tablespoons basil 16 tablespoons parsley flakes 4 tablespoons vegetable oil spray 3 cups, sections lemons 1 1/2 cups Margarine-butter blend, 60% corn oil margarine and 40% butter 4 1/3 teaspoons garlic, chopped Steps Sequence Step 1 COMBINE PARSLEY, SALT, PEPPER, PAPRIKA, THYME, OREGANO AND BASIL. GENTLY RUB SEASONING MIX INTO CATFISH FILLETS MAKING SURE TO COVER BOTH SIDES WITH THE RUB. 2 SPRAY 2 INCH LINE PANS WITH NON-STICK COOKING SPRAY. IN SINGLE LAYER, PLACE CATFISH FILLETS IN PAN. 3 COMBINE LEMON JUICE, MELTED BUTTER AND GARLIC. DRIZZLE OVER FILLETS IN PAN. 4 BAKE; UNCOVERED, IN CONVECTION OVEN AT 325 DEGREES F., LOW FAN, FOR 9-12 MINUTES OR UNTIL TEMPERATURE REACHES 145/15 SECONDS. CCP: HOLD FOR SERVICE AT 140 F. OR HIGHER.