Recipe Name Healthy Chili Submitted by Mattingly Recipe Description Haven't tried yet Quantity 0 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0

Ingredients Amount Measure Ingredient 1 tablespoon olive, extra virgin 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1 medium (2-1/2" dia) Onion, chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 stalk, small (5" long) celery, finely diced 1 stalk, small (5" long) celery, finely diced 2 peppers 1 Jalapeno pepper, finely diced and seeded 2 cloves garlic minced 1 can (28 fl oz) tomatoes canned, diced 2 cups Beans, kidney (1 can) 2 cups Pinto Beans canned 1 cup tomato sauce 2 tablespoons chili powder 2 teaspoons cumin, ground 1/4 teaspoon kosher salt Steps Sequence Step 1 Brown meat 2 add veggies and cook til tender 3 Add tomatoes and simmer covered, stirring occasionly until thickened, about one hour.