Recipe Name Spicy Beef Roast Submitted by Mattingly Recipe Description Haven't tried yet Quantity 0 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0

Ingredients Amount Measure Ingredient 4 pounds Beef,chuck roast 1 tablespoon kosher salt 1/2 tablespoon black pepper, freshly ground 1/2 cup (8 fl oz) water 1 tablespoon sauce,worcestershire 1 tablespoon tomato paste 2 cloves garlic minced 1 tablespoon hot sauce 1 tablespoon Cornstarch dissolved in 1 tblspn of water 1 tablespoon horseradish, prepared 1/2 teaspoons salt Steps Sequence Step 1 Sprinkle meat with salt and pepper. Place in slow cooker. 2 Combine water, worcestershire, tomato paste, garlic and hot sauce. Pour over meat. 3 Cover and cook on low 10-12 hours or high 5-6 hours. 4 Transfer meat to platter, cover to keep warm. 4 Transfer meat to platter, cover to keep warm. 6 Strain liquid and put in saucepan. Add cornstarch which has been combined with water, stir into liquid. 7 Cook until thickened. 8 Cook and stir 2 minutes more. 9 Add horseradish and salt. 10 Serve.