Recipe Name Pork and Pinto Beans Submitted by Mattingly Recipe Description Haven't tried yet Quantity 0 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0

Ingredients Amount Measure Ingredient 2 cups pinto 1/4 cups, chopped Red onion, chopped 2 tablespoon Taco Seasoning 48 ounces loin 4 1/2 cups (8 fl oz) water 1 1/4 cups Rotel - diced tomatoes & Green chilies 4 tablespoons chiles, green, chopped Steps Sequence Step 1 Rinse, drain and sort pinto beans. 2 Place beans and onion in a lightly greased 5-7 quart slow cooker. 3 Rub taco seasoning evenly over pork butt roast. 4 Place over beans in slow cooker. 5 Add water. 6 Cover and cook on low for 10 hours. 7 Shread meat. 8 Stir in tomatoes and green chilies. 9 Save 3 cups for mexican pork and bean nachos.