Recipe Name Crockpot Orange Chicken Submitted by Mattingly Recipe Description Can't wait to try this Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 240 Ready In (minutes) 255

Ingredients Amount Measure Ingredient 2 large (7-1/4" to 8-1/2" long) Carrots, sliced into thin coins 2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) red peppers, sweet 2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) red peppers, sweet 2 cloves garlic minced 4 servings boneless skinless chicken breasts 2 teaspoons ground ginger 1/2 teaspoon black pepper, freshly ground 1 teaspoon kosher salt 8 fliud ounces Orange juice, frozen concentrate, unsweetened, undiluted 2 cups, sections fresh citrus (mandarin) 2 slices large (1/4" thick) Green Onions, thinly sliced 2 cups Rice, brown, medium-grain, cooked Steps Sequence Step 1 Put carrots, peppers, garlic, then chicken, ginger, salt, pepper and frozen orange concentrate in crockpot. 2 Cover and cook for 4-6 hours. 3 Serve over hot cooked rice 4 Top with orange 5 Top with orange segments and green onions 6 Serve chicken liquid in gravy boat