Recipe Name Rosemary Chicken Breasts with Potatoes Submitted by Mattingly Recipe Description . Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 tablespoon Extra Virgin Olive Oil (First cold press) 3 breasts, bone removed chicken breast, boneless, skinless, 1 teaspoon kosher salt or to taste 1/2 teaspoon black pepper, freshly ground 1 large Onion, chopped 16 ounces Red Potatoes 2 teaspoons rosemary, fresh, minced 2 cloves garlic minced Steps Sequence Step 1 Preheat oven to 400 degrees. 2 Heat oil in a large skillet, over medium high heat; sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. 3 Brown chicken 3 minutes on each side; transfer to a roasting pan. 4 Arrange onions and potatoes around chicken; sprinkle with rosemary, garlic and remaining salt and pepper. 5 Bake 15 minutes or until chicken is done and potatoes are tender.