Recipe Name jwatson chili 2 Submitted by jwatson Recipe Description Re calculated after cooking ingredients. Quantity 8 Quantity Unit cups Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 Usda default (100 gm - 4 oz) 1# Ground beef, browned ...pour off most of the fat 1 medium (2-1/2" dia) Onions chopped 2 cups chili beans hot 15 oz can 2 cups chili beans mild 15 oz can 4 tablespoon chili powder 1 3/4 cups (8 fl oz) water Steps Sequence Step 1 brown the meat with the onion. Drain and pat with paper towel to remove all excess fat. 2 In a separate pot, mix the beans and sauce. 4 add the meat to the beans and bring to a low boil. 5 turn heat to low and cook through for about 20 minutes.