Recipe Name Cheesy Tater Tot Lasagna Submitted by Mattingly Recipe Description . Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 30 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 pound ground chuck 1/2 cup, chopped Onion, chopped 1 can, 15 oz (303 x 406) corn, canned, drained 1 can (10.75 oz) campbells cream of tomato soup 1 tablespoon parsley flakes 1 tablespoon sauce,worcestershire 1 teaspoon Dry Mustard 11 servings ( 3 oz ) Potato Tater Barrels 1/4 teaspoon kosher salt 1/4 teaspoon black pepper, freshly ground 8 ounces low-fat mozzarella, shredded Steps Sequence Step 1 Preheat oven to 350 2 Spray a 13x9 baking dish with cooking spray. 3 Cook ground chuck and onion in a skillet over medium heat until beef is browned and crumbly; drain. 4 Return to skillet and stir in corn and all ingredients except tater tots and cheese. 5 Cook, stirring occasionally, 10 minutes. 6 Arrange tater tots in bottom of prepared dish; sprinkle with 1 cup of cheese. 7 Spoon beef mixture over, and sprinkle with remaining cheese. 8 Bake 30 minutes or until hot and bubbly.