Recipe Name Cajun Chicken Pasta Skillet Submitted by Mattingly Recipe Description . Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 16 ounces rigatoni 1 3/4 pounds, raw boneless chicken breast, cut into 1-inch chunks 3 teaspoons creole seasoning (or Old Bay) 2 tablespoons olive oil, extra virgin 1 cup, sliced Peppers, sweet, red, raw, chopped 1/2 slice, thin Onion, chopped 2 large whole (3 Tomatoes 3 cloves garlic minced 4 fliud ounces wine, dry white 1 3/4 cups chicken broth, fat free 8 fliud ounces whipping cream 1 tablespoon parsley flakes Steps Sequence Step 1 Cook pasta according to pkg directions; set aside and keep warm. 2 Sprinkle chicken with Creole seasoning. 3 Heat oil in a large skillet over medium high heat; add chicken, bell pepper, and onion. 4 Cook, stirring occasionally, until chicken is browned and vegetables are tender. 5 Stir in tomatoes and garlic; cook 1 minute. 6 Using a slotted spoon, remove chicken and vegetables from skillet. 7 Add wine to skillet; using a wooden spoon, scrape brown bits from bottom of pan. 8 Add broth, cream and parsley; bring to a boil, reduce heat, and simmer 10 minutes or until thickened. 9 Return chicken and vegetables to skillet; cook until heated through. 10 Toss with pasta.