Recipe Name Pasta with Chicken, Tomato, and Feta Submitted by Vilma Zappulla Recipe Description This is a very versatile recipe. It can be eaten cold, warm or hot. Ideal for barbecues, regular or special dinners. Pre-measure leftover and store in a zip-bag for fast lunches or dinner. Take it on the go. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 14 ounces whole wheat penne 1 cup cherry tomatoes Tomatoes 1 cup, crumbled feta cheese, crumbled 3 tablespoon olive oil 6 tablespoon fresh lemon juice 1 servings 3 cups cooked chopped chicken 2 package (10 oz) Spinach 1 dash salt 1 dash black pepper Steps Sequence Step 1 In a large pot of boiling salted water, cook pasta until at dente, according to package directions. Drain; rinse well under cold water. 2 Tranfer to a large bowl; toss with oil, lemon juice, feta, tomatoes, chicken, and spinach; season generously with salt and pepper. Serve at room temperature, chilled or hot.