water (from sourdough starter - contains the sugar and instant potatoes)
Steps
Sequence
Step
1
Mix all ingredients in large bowl. Cover lightly (dish towel) and let stand for 8-12 hours (in oven, with light on if possible)
2
Punch down and knead the dough a little. Divide it into 3 parts. Knead each part on a foured board 8-10 times. Put into greased or non-stick loaf pans. Cover lightly and let stand for 8-12 hours in oven with light.
3
Bake at 350 for about 20 min or until golden brown. Can put sheet of tin foil on top so doesn''t burn for first 15 or so minutes.
4
Note: There was no ingredient choice for the sourdough starter. I calculated the likely amounts of the ingredients in the starter to use in the recipe. These ingredients are sugar, instant potatoes, and water. The recipe actually calls for 1 cup of sourdough starter.