Recipe Name Multi-Grain Wheat Bread Submitted by JohannaB Recipe Description Healthy whole-grain and seed sandwich bread. Quantity 1 Quantity Unit loaf Prep Time (minutes) 150 Cook Time (minutes) 40 Ready In (minutes) 190

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 2 cups whole wheat flour 1/4 cup sunflower 1 1/2 cups (8 fl oz) water, warm 3 tablespoons olive oil 1 tablespoon honey 1 tablespoon Hulled Millet Seeds 1 tablespoon wheat gluten 1 teaspoon salt 1 teaspoon yeast, active dry Steps Sequence Step 1 Mix all ingredients and knead 10-12 minutes (or mix in bread machine). Let rise 1 hr or till doubled. Punch down dough, shape into loaf and place in greased bread loaf pan. Let rise 1 hr or till doubled in size. Cook in preheated 350 degree oven for 40 minutes or until golden brown and sounds hollow when tapped with finger.