Recipe Name Homemade Corn Toasties Submitted by Snap Recipe Description Found online. Has the taste and texture of the Howard Johnson corn toasties Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 sticks butter- unsalted melted 2 cups granulated sugar plus 4 tablespoons 4 extra large eggs 2 teaspoons vanilla extract 3 teaspoons baking powder 1 1/2 cups cornmeal plus 4 tablespoons 2 1/2 cups unbleached all purpose flour 1 teaspoon salt 2 cups milk Steps Sequence Step 1 Preheat oven to 350 F. 2 Melt the butter. In a medium-sized bowl, mix together the sugar and the melted butter. Stir in the eggs and vanilla extract. Add the baking powder, flour, cornmeal and salt. Mix everything until everything is moistened. Stir in the milk and mix until almost smooth. A few lumps are fine. 3 Lightly grease (2) 10"x15" baking sheets with 1/2" sides. Divide the batter evenly between the 2 baking sheets. Tap the sheets on the counter to even the batter out. 4 Bake for 25 minutes. The edges should be brown and pulling away from the sides of the pan and the top should be set. Allow the pan to sit on a cooling rack for about 5-10 minutes. Divide each pan into 8 pieces. 5 To serve, toast until browned to your satisfaction