Recipe Name Spaghetti Sauce (my favorite) Submitted by Snap Recipe Description This is my Mom's Recipe that my Wife of 40 years continues to make. I grew up with this. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 80% lean meat / 20% fat, browned 3 links 3 oz Sausage, Italian, sweet or hot, links 1 cup, whole white mushrooms, Sliced 1 medium (2-1/2\" dia) Onion, chopped 2 cloves garlic crushed 2 cans (16 fl oz) tomatoes canned, whole 2 tablespoons parsley flakes 2 teaspoons salt 2 cans (6 oz) tomato paste 2 teaspoons basil, dried 2 teaspoons oregano, dried 1 teaspoon Fennel Seeds 2 leaves bay leaf 1/2 teaspoon black pepper, ground 2 fliud ounces red wine Steps Sequence Step 1 Chop the onions, garlic and mushrooms. Set aside. 2 In a large pot or Dutch oven lightly brown the Italian sausage. Remove the sausage and drain the pot. Slice the sausage into 1/4" rounds. Set aside. 3 Put the beef and onions in the pot and cook over medium heat until the beef is browned and the onions are tender. Add the garlic during the end. Drain off the fat.