Recipe Name Rueben Sandwich Submitted by venupatri Recipe Description This is a classic sandwich. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 pound ground beef 1 teaspoon whole clove 1 teaspoon caraway seeds 1 teaspoon cinnamon, ground 1 teaspoon dill weed 1 teaspoon Coriander Seed 1 teaspoon black pepper, whole 3 cloves garlic smashed 2 tablespoon mayonnaise 1 tablespoon Ketchup 1 tablespoon pickle relish 2 dash hot sauce 1 tablespoon chopped shallots 1 tablespoon celery, diced 1 tablespoon parsley, chopped 1/4 teaspoon black pepper 3 dash salt 8 slice bread 1 tablespoon butter, melted 12 slice (1 oz) american cheese slices Steps Sequence Step 1 Place the corned beef in a large pot. Add water to cover plus 1/2 inch. Ad all the spices and garlic. Bring to a boil, simmer and cover. After 10 minutes, switch off. 2 In a dressing bowl, mix mayonnaise, ketchup, relish, a little bit Worcestershire sauce, ew drops of hot sauce, shallots, celery, and parsley. Give everything a good mix. Add a bit of salt and a pinch of salt. Mix., taste and correct, if needed. 3 Brush the bread slices with melted butter. On a flat pan toast both sides of the slices till golden brown. Warm up 2 tbsp sour kraut on the same pan. Put aside. 4 Place 4 strips of beef on the flat pan. Place 3 slices of cheese over it. Cover with a glass bowl. Heat till the cheese melts. Put aside. 5 Place a slice on a cutting board. Spread 1 tbsp of dressing. Place beef/cheese combination on top. Top with 1 1/2 tbsp sauerkraut. Place one slice on top and press down. Cut diagonally. Repeat with theater slices.