Oil, vegetable, sunflower, linoleic (less than 60%)
10
frankfurter (5 in long X 3/4 in dia, 10 per lb)
hot dogs
Steps
Sequence
Step
1
Skewer the hot dogs. The skewer should not come out on the other side.
2
Mix flour,baking powder, egg and milk into medium thin batter. Pour into a glass. In batches, dip the hot dogs, drip out excess batter and deep fry till brown.