Recipe Name Onion Rings Submitted by venupatri Recipe Description Pan American Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 cup all-purpose flour 3 dash salt 1/8 teaspoon baking powder, Gluten free 1 slice, large (1/4\" thick) Onion, chopped 1 tablespoon Oil, vegetable, sunflower, linoleic (less than 60%) Steps Sequence Step 1 Cut an onion into Mix flour and salt in bowl with 2 pitches of salt and 2 pinches of baking powder. Add 1/3 bottle good quality beer (so as to get bubbles). You may use sparkling water too. Whisk well t get thin batter. 2 Cut an onion into 1/4 in thick slices. Separate the rings and dip into the batter. 3 Heat deep frying oil in a wok and place the onion rings drained of excess batter. Deep fry, It takes about 4 minutes to become brown. Take out and dry them by placing on a paper towel. Sprinkle some rock salt.