Recipe Name Hash Browns Submitted by venupatri Recipe Description American, Australian Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 4 medium (2-1/4\" to 3-1/4\" dia.) potatoes cubed, red 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon black pepper 2 tablespoon all-purpose flour 2 tablespoon milk powder, nonfat 1 tablespoon oil, canola 1 teaspoon butter, softened 1 medium eggs Steps Sequence Step 1 Beat the egg and add with the rest of the ingredients in bowl. Mix while mashing the potato with the back of a spoon. Spread the potato dough between two sheets of baking paper. Roll it flat. Remove the top paper. Cut into rectangular shapes. Free. Fry each hash till browned (2 minutes) in hot oil. Use a pair of tongs. 2 The [pttaoes should have been parboiled before being cubed.