Ingredients
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Amount
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Measure
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Ingredient
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| ounces | shrimp, shelled and deveined | | large | egg, beaten | | cup | all-purpose flour | | cup | corn flour | | cup | butter | | tablespoon | mayonnaise of choice | | cup | Chili sauce | | cup | corn meal | | tablespoon | Sweet chilli |
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Steps
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Sequence
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Step
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| 1 | Mix mayonnaise, chili sauce (make sure you use sweet sauce) and a few drops of Sriracha sauce (a sauce from Thailand) in a bowl and whisk. Mix flour and cornmeal in another bowl and blend. Spread on a baking pan evenly. Dip the shrimp in egg and place on the flour. Mix to coat the shrimps and place in another bowl. Melt butter on a skillet. Use medium heat. Drop in the shrimp. Flip for a minute. Salute for 3 minutes till the shrimp turn golden brown. Remove and dry on a paper towel. Drop them into the sauce and flip around. Give a quick stir. |
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