Recipe Name Chinese Spicy Shrimp Submitted by venupatri Recipe Description Chinese Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 cup slices (1\\" dia) 1 inch piece of fresh ginger, peeled and cut into 1 cup, sliced Green onion, sliced 1 cup Green peppers, sliced 1 cup, sliced red bell pepper, sliced 16 ounces shrimp, shelled and deveined 1/4 cup chicken stock, low salted 2/3 teaspoon salt 2 tablespoon Ketchup 2 Usda default (100 gm - 4 oz) 1/2 c peaunt oil 3 tablespoon Cornstarch Steps Sequence Step 1 Mix shrimp with salt. Add cornstarch. Marinate in refrigerator for 1 hour. Prepare the sauce by mixing 6 tbsp chicken broth, 1 tsp sugar, 1 tsp salt, 1/4 cup ketchup and 2 tbsp chili oil (not listed in the ingredients). Deep fry the marinated shrimp for 1 to 2 minutes till they turn pink. Dry on a paper towel. Ina bit of oil stir fry ginger, green onions, green pepper and red pepper. After a minute, add in the sauce. Return the shrimp to the wok. Add 1 tbsp of cornstarch mixed with some water. Let cook for a minute.