Recipe Name Antipasti Submitted by venupatri Recipe Description Italian Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 pepper, large (3 3/4 inch long, 3 inch dia) red or yellow sweet pepper 1/4 cup extra virgin olive oil 1 teaspoon oregano 1 teaspoon orange peel, raw 1 fluid ounce orange juice 1 teaspoon oregano 1 1/2 tablespoon olive oil 5 dash black pepper 6 slice (3-1/8\" dia x 1/16\" thick) salami 3 slice (1 oz) provolone cheese 3 ounce Prosciutto slices 2 tablespoon pickles 2 ounce mozzarella cheese smoked 3 slice, medium (4-1/2\" dia x 1/8\" thick) (1 oz) bologna Steps Sequence Step 1 Roast two peppers on a grill. Keep turning till they get charred. When they are cool, scrape off the charred skin, cut into half, decore and cut into slices. In a plate arrange the olives, zest, orange juice, Arrange a variety of cold cuts, etc, on the plate: smoked mozzarella strips, provolone cheese slices, salami slices, bologna slices, etc.