Recipe Name Pesto Trapanese Sauce Submitted by venupatri Recipe Description Italian Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 20 cherry Tomatoes 1 clove garlic smashed 2 tablespoon basil 15 cups whole kernels almonds sliced 1/4 teaspoon chili flakes 1/2 teaspoon sea salt 1/2 cup extra virgin olive oil 1/2 cup grated parmesan Steps Sequence Step 1 Blend the garlic, almonds, pepper flakes, basil leaves, tomatoes and then the sea salt in a food processor or blender. Blend for about a minute or so, scrape down the sides and then blend again until no large bits are visible. While the machine is running gently stream in the o;I''ve oil until the pesto is smooth and well blended.