Combine the bread crumbs, grated cheese, salt and pepper, in a shallow bowl stirring until well mixed. Brush both sides of a cutlet with oil and place in the shallow dish on top of the bread crumb mixture.Spoon mixture on top and, using your fingers, press the coating onto the cutlet. Repeat until the entire piece is breaded. Shake off any excess coating and place the breaded cutlet on a plate t. Place a medium non-stick saute pan over medium-high heat. Add the oil. Add the breadded cutlets, cooking (in batches until the coating starts to crisp and turn golden brown, 2 to 3 minutes.
urn the cutlet over and cook the second side for an additional 1 to 2 minutes, until crisp and golden.
Serve warm.
Serves 4.
