Recipe Name Native American Tacos Submitted by venupatri
Recipe Description Native
Quantity 0 Quantity Unit
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
2
cupall-purpose flour
2
teaspoonbaking powder
1/2
teaspoonsalt
1/2
cupmilk
1/2
cup (8 fl oz)water
2
tablespoonoil, canola
1/4
cupall-purpose flour
4
piece (5\" dia)Bread, indian (navajo) fry
4
teaspoonpinto
4
ounceground beef
6
tablespoonamerican cheese, shredded
4
leafLettuce, iceberg
4
slice, thin/smallTomatoes
4
slice, thinOnion, chopped
1/2
tablespoonhot sauce
1/8
cup, slicedJalapeno pepper, sliced
Steps
Sequence Step
1Whisk the flour, baking powder and salt together. Combine milk and water in a separate cup. Add to flour mixture and stir with a fork to mix well. You will have a soft dough. Flour your countertop well with the remaining ¼ cup flour and coat your hands, too. Shape the dough into a cylinder and cut into 4 pieces. Pat each piece out into a circle about ⅓" thick (1 cm) and 6" across. Heat the oil to 350 degrees F and fry breads one at a time, for about 2 minutes on each side. Drain. Serve topped with beans, meat, cheese, and vegetables of your choice. Jalapeños must be pickled jalapenos.