Recipe Name Shrimp Remoulade Submitted by venupatri Recipe Description a Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 medium (2-1/2\" dia) Onion - quartered 4 leaf bay leaf 1 lemon yields lemon juice 8 tablespoon salt 2 tablespoon cayenne pepper 5 teaspoon creole seasoning (or Old Bay) 3 tablespoon garlic, whole, peeled 2 tablespoon Ketchup 1 tablespoon Dry Mustard 1 1/2 teaspoon garlic minced 1 tablespoon tomato paste 1 teaspoon hot sauce 3 teaspoon Paprika 1 1/2 cup mayonnaise 2 tablespoon celery, diced 1/2 cup, chopped scallions 2 tablespoon parsley, chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup cherry tomatoes Tomatoes Steps Sequence Step 1 To a large pot of water, add 4 quarters of onion, juice of one lemon, lemon peel, bay leaves, cayenne pepper, 2/3rd of creole seasoning, 1 crab boil seasoning sachet and let it simmer for 10 minutes. Add shrimp, garlic, 2 halves of whole garlic. Remove the shrimp and let cool. Blend the following together in a blender: ketchup, creole mustard, garlic, tomato paste, hot sauce, paprika, mayonnaise, celery, scallions, parsley, salt, pepper. Make a fine remoulade. Add 2/3rd of remoulade to the shrimp. Toss. Cur a ripe avocado, scoop out one half and place on the serving plate. Mix a bowl of spring mix with the rest of the remoulade. Place a few cherry tomatoes on the side. Place the avocado half in the middle of the spring mix. Place a large scoop of shrimp remoulade in the the middle of the avocado.