Recipe Name Cajun Chicken Stew Submitted by venupatri Recipe Description Cajun Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 1/2 pounds, raw breast 1/2 stick butter 1 cup all-purpose flour 1/3 cup oil, canola 5 medium (4-1/8\" long) scallions 1 medium (2-1/2\" dia) Onion, chopped 2 tablespoon garlic powder 1 tablespoon sauces 1 1/2 pound, raw Rotisserie Chicken, deboned and broken into chunks Steps Sequence Step 1 Thaw and place the chicken pieces on baking tray. Sprinkle with your favorite seasoning. Roast in an oven at 350 deg F for 45 minutes to 1 hour. I an pan, melt the butter and add the flour and oil. Mix thoroughly and make a roux in a microwave or ordinary oven. Place in a small bowl and mix. Take the scallions and separate the green parts. Chop. Add the onion and green onion to roux. Heat until it sizzles. Roux brings out the nuttiness in the flour. Add 2 cups of water and garlic powder to the roux. Once it is steamed and starts thickening, add the chicken . Deglaze the pan with water the chicken tray and add the water to the stew. Simmer.