Recipe Name Cajun and Herb Turkey Submitted by venupatri Recipe Description a Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 turkey whole turkey 8 tablespoon butter 1 tablespoon garlic minced 1 tablespoon olive oil 1 tablespoon Spices, poultry seasoning 1 tablespoon Seasoning Salt - Specialty Blends 1 tablespoon Paprika, smoked 2 tablespoon basil, fresh chopped 1 teaspoon black pepper 1 teaspoon fennell 1 large Onion, chopped 1 medium (2-1/2\" dia) Onion, chopped Steps Sequence Step 1 Scoop out with hand gizzard,e ct.. from inside the turkey. Loosen up the skin using a spatula. In a bowl, mix the butter, olive oil, agar, cajun seasoning, poultry seasoning and mix using a handheld mixer into paste. Spread most of the paste under the turkey skin and inside the cavity. Stuff the cavity with lemon wedges and peeled onion quarters. Tie the legs. Baste the surface with olive oil mixed with some of the herbs.Sprinkle with the two seasonings. Place on a roasting pan and most in the oven at 325 deg F for 15 minutes for every pound.