Recipe Name Creole Chili Submitted by venupatri Recipe Description Louisiana Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 4 pound ground chuck 2 tablespoon Paprika 2 tablespoon Spices, ground cumin 3 tablespoon oregano 2 teaspoon salt 1 teaspoon black pepper 3 tablespoon chili powder 3 medium (2-1/2\" dia) Onion, chopped 1 cup Peppers, sweet, green chopped 1 whole medium 3 cloves garlic smashed 1 can Tomatoes, red, ripe, canned, whole, no corn syrrup and no salt added 1 can (6 oz) tomato paste 2 cup, diced shredded cheddar cheese Steps Sequence Step 1 In a pan, saute onion and pepper. Add garlic. Add chili ready tomato from can and tomato paste. Simmer. Add the meat. Keep simmering. Keep scraping to prevent burning. Once the mix is reduced, serve with cheese.