Season the with salt, black pepper, curry powder, sliced onion, garlic, and Scotch bonnet pepper. Please in the fridge overnight (or at least 5 hours) to marinate. Remove the sliced onions and scotch bonnet pepper from the bowl of marinated goat meat and set aside. Heat cooking oil in large saucepan on High. Place goat meat in pan and brown to seal in juices. Add thyme and 2 cups of boiling water; cover, lower heat to medium-low and simmer for about 1 hour. Add chopped onion along with the sliced onion and Scotch bonnet pepper that was set aside earlier Add 2 cups of boiling water and bring to a boil. Taste and remove Scotch bonnet pepper based on your taste; add more curry powder to taste. Add potatoes and tomato ketchup; simmer on low heat for 1/2 hour, or until the meat is falling off the bone.
